8 October 2022

We know saffron as a spice. It is the wafer-thin red threads from the flowers of the saffron plant. In Persian culture, saffron has a long tradition as a remedy and is therefore also the subject of intensive scientific research there. The healing properties of saffron are only slowly reaching us in Austria, although we actually have a long tradition of growing saffron ourselves (1). Saffron [...]